On Nov 6, 5:40*pm, (Judy Haffner) wrote:
> For those of you in here that like fish, how do you like to prepare it?
>
> What kind of fish do you prefer buying and cooking, or maybe you are a
> fisherman and go out and catch your own?
>
> If you have a special recipe for fish, please do share it with the
> others in the group.
>
> My dad was a commercial fisherman, so I grew up on fish. Mom would cook
> it when it was still practically wiggling! *To this day, I don't care
> for fish that has been frozen, but living where we do, fresh fish is
> readily available for sale year around. We mostly eat Wild Alaska King
> Salmon, Ling Cod, Rock Fish and halibut. Hubby fishes for trout at his
> cabin, and also Hooligan and Sockeye Salmon, but that is seasonal.
>
> Judy

I haven't cooked or eaten fish in my house for years. Not that I
don't like it,
I just never think to buy some. But the best tasting fish I ever had
was 'Nile Perch'
in Kenya, Africa when I was there on a trip. One of the camps we
stayed at was
on an island in the middle of a lake. They had mountains of all kinds
of fantasic food.

But I do buy online cans of Wild Alaska King Salmon. I buy the small
cans big enough
for one person. I like it in a salad or sometimes I'll use it to
make Salmon pie.
I grew up on that. My mother mixed the red salmon with mashed
potatoes and spices
for a two crust pie.

lucille