On Nov 6, 7:02*pm, (Judy Haffner) wrote:
> Cheryl wrote:
> >I'm not a big fish eater but when I eat it, I
> > like halibut. My mom taught me a way
> > to bake it where it's raised on a rack
> > over a baking sheet after being coated
> > with bread crumbs. It doesn't need
> > flipping so the breading stays in place.
>
> I love fish, and we usually have some kind of fresh fish at least once a
> week, as it's so good for a person, and is so much that you can do with
> it.
>
> My favorite way to eat halibut, is coated in a beer batter and deep
> fried, but with us being older now, we need to watch our cholesterol
> closer, so only have it deep fried on a rare occasion..last evening
> being one, and it was heavenly!
>
> Another GREAT baked halibut dish is the following one:
>
> 2-1/2 to 3 lbs. halibut, cut in serving size pieces
> 2 cups white wine
> 1 cup sour cream
> 1 c. mayonnaise
> 1 cup chopped onion
> cracker crumbs
>
> Soak halibut in white wine for 2 hours. Pat fish dry and roll halibut
> pieces in cracker crumbs and lay flat in greased 9 x 13 inch baking pan.
> Mix sour cream, mayonnaise and onion together and spread over breaded
> fish. Sprinkle some extra cracker crumbs over fish and bake at 500º
> for 15 minutes (thicker pieces may need a little longer) until golden
> brown and flaky. NOTE: Can also sprinkle top with some paprika, which I
> often do.

That looks like a waste of good fish.
>
> Judy

--Bryan, my asshole BIL died on my B-Day. Next year my B-Day is the
day before election day. What I want for next year is for some more
Republicans to croak.