On Nov 8, 5:11*am, Bryan > wrote:
> On Nov 6, 7:02*pm, (Judy Haffner) wrote:
....
>
> > Another GREAT baked halibut dish is the following one:
>
> > 2-1/2 to 3 lbs. halibut, cut in serving size pieces
> > 2 cups white wine
> > 1 cup sour cream
> > 1 c. mayonnaise
> > 1 cup chopped onion
> > cracker crumbs
>
> > Soak halibut in white wine for 2 hours. Pat fish dry and roll halibut
> > pieces in cracker crumbs and lay flat in greased 9 x 13 inch baking pan..
> > Mix sour cream, mayonnaise and onion together and spread over breaded
> > fish. Sprinkle some extra cracker crumbs over fish and bake at 500º
> > for 15 minutes (thicker pieces may need a little longer) until golden
> > brown and flaky. NOTE: Can also sprinkle top with some paprika, which I
> > often do.
>
> That looks like a waste of good fish.

You just have a knee-jerk negative reaction to mayo, Bryan.


Sounds like it might be wonderful!

John Kuthe...