On Nov 8, 5:30*am, Bryan > wrote:
> On Nov 7, 4:28*pm, ImStillMags > wrote:
>
> > On Nov 6, 2:40*pm, (Judy Haffner) wrote:
>
> > > For those of you in here that like fish, how do you like to prepare it?
>
> > > What kind of fish do you prefer buying and cooking, or maybe you are a
> > > fisherman and go out and catch your own?
>
> > > If you have a special recipe for fish, please do share it with the
> > > others in the group.
>
> > My two favorites are salmon and halibut.
>
> Tilapia, salted, peppered, dredged in corn meal, fried in peanut oil
> and served with halved lemons. *I did take cost into consideration.

You always do! ;-)

I looked longingly at the sea bass at Straubs the other day, but at
$27/lb I chose a trout instead. Kinda pricey, I think $8 or so a lb.
but it was cleaned and filleted (no bones) and delicious simmer/fried
in some EVOO, a little freshly ground black pepper and a little sweet
paprika. YUM!!

And lemon on fish is for people with stinky fish! ;-)

John Kuthe...