On Tue, 8 Nov 2011 03:41:59 -0800 (PST), John Kuthe
> wrote:

> You just have a knee-jerk negative reaction to mayo, Bryan.

A Japanese friend I use to have did an even simpler fish/mayo version.

One piece of salmon (steak or fillet) per person. Spread a thick
layer of mayonnaise over the top of each. Bake until done. The
mayonnaise puffs and browns while the fish cooks and oddly enough
doesn't taste like mayo when you eat it.

--
All you need is love. But a little chocolate now and then doesn't hurt.