On Tue, 08 Nov 2011 07:54:36 -0800, sf > wrote:

>On Tue, 8 Nov 2011 03:41:59 -0800 (PST), John Kuthe
> wrote:
>
>> You just have a knee-jerk negative reaction to mayo, Bryan.
>
>A Japanese friend I use to have did an even simpler fish/mayo version.
>
>One piece of salmon (steak or fillet) per person. Spread a thick
>layer of mayonnaise over the top of each. Bake until done. The
>mayonnaise puffs and browns while the fish cooks and oddly enough
>doesn't taste like mayo when you eat it.

Last night for dinner I prepared fish; opened a can of Bumblebee solid
white, added Hellman's, fine minced celery, dried dillweed, and ground
in some black pepper, was very good on rye toast.