I've tried making fudge and only once, about 35 years ago, a batch came out
good. I like most fudge from fudge shops or the fair but can't get any
homemade to come out right.

My last attempt was the carnation fudge kit from the store, uses evaporated
milk, marshmallows, chocolate chips. It came out soft and smooth but very
dry and boring tasting, it will most likely be thrown out for age instead of
being eaten.

Any good recipes or secrets?

RogerN