On Nov 9, 5:50*am, "RogerN" > wrote:
> I've tried making fudge and only once, about 35 years ago, a batch came out
> good. *I like most fudge from fudge shops or the fair but can't get any
> homemade to come out right.
>
> My last attempt was the carnation fudge kit from the store, uses evaporated
> milk, marshmallows, chocolate chips. *It came out soft and smooth but very
> dry and boring tasting, it will most likely be thrown out for age instead of
> being eaten.
>
> Any good recipes or secrets?
>
> RogerN

I always get out my trusty candy thermometer and use the Better Homes
& Gardens Old Fashion Fudge recipe. I don't have it here, but I'm
sure you can find it somewhere. I'm not fond of the fudge that uses
marshmallow....

N.