Not having any comparison to a New York kosher bakery all I can do is offer
my objective analysis.

WOW!

These absolutely ROCK. The bread is very light and soft and has an
addictive sweet/salt on the tongue flavor. They have a delightful
chewiness that is very satisfying. Then you have the salty, oniony, poppy
seedy delight in the center. I ate one and found that if I scooped a tiny
bit out with a spoon and then spread it on the impending morsel made for a
very delightful taste sensation. I was afraid it would be too salty but
it's just right.

I absolutely love these delightful rolls. Pity I am diabetic or I'd eat
them all tonight. I wll be making these many more times. So easy to make,
as well. Not even a little work. I highly recommend you try them if like
me you never heard of them until last week.

Next up, lox and cream cheese.

http://tinypic.com/r/wqv5o6/5

Paul