On 11/8/2011 10:54 AM, sf wrote:
> On Tue, 8 Nov 2011 03:41:59 -0800 (PST), John Kuthe
> > wrote:
>
>> You just have a knee-jerk negative reaction to mayo, Bryan.
>
> A Japanese friend I use to have did an even simpler fish/mayo version.
>
> One piece of salmon (steak or fillet) per person. Spread a thick
> layer of mayonnaise over the top of each. Bake until done. The
> mayonnaise puffs and browns while the fish cooks and oddly enough
> doesn't taste like mayo when you eat it.
>

I can believe that. It seems like the eggs in the mayo takes over. I'd
bet it would be great with home made mayo.