"Bob Terwilliger" > wrote in message
b.com...
> What should be in a fish taco? What kind of fish? Fried or grilled? What
> condiments? What kind of tortilla (or other wrapper)?
>
> Bob

I've made the perfect fish taco. Pity I was the only witness.

I used halibut dipped in conventional beer batter. Then deep fried and
sliced thin. I made a sauce of 50% crema and 50% yogurt. I added lime
juice to the sauce. Then I sliced some green cabbage very thin. Dip corn
tortillas in water for 2 seconds, grill for 30 seconds on each side.
Assemble the taco as you would any taco i.e. sauce as a base, fish, cabbage
then cilantro. Server with a squeeze of lime and chopped cilantro and
finely diced sweet onions. Perfecto.

Paul