If you were to make the perfect fish taco
On Wed, 9 Nov 2011 23:49:56 -0800, "Bob Terwilliger"
> wrote:
> What should be in a fish taco? What kind of fish? Fried or grilled? What
> condiments? What kind of tortilla (or other wrapper)?
>
I'm pretty much standard (don't make it often enough to be boring)
with fish tacos, but I grill the fish - battered and fried does not
appeal.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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