"merryb" > wrote in message
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On Nov 9, 11:56 pm, "Paul M. Cook" > wrote:
> "merryb" > wrote in message
>
> ...
> On Nov 9, 4:11 pm, "Paul M. Cook" > wrote:
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> > Not having any comparison to a New York kosher bakery all I can do is
> > offer
> > my objective analysis.
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> > WOW!
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> > These absolutely ROCK. The bread is very light and soft and has an
> > addictive sweet/salt on the tongue flavor. They have a delightful
> > chewiness that is very satisfying. Then you have the salty, oniony,
> > poppy
> > seedy delight in the center. I ate one and found that if I scooped a
> > tiny
> > bit out with a spoon and then spread it on the impending morsel made for
> > a
> > very delightful taste sensation. I was afraid it would be too salty but
> > it's just right.
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> > I absolutely love these delightful rolls. Pity I am diabetic or I'd eat
> > them all tonight. I wll be making these many more times. So easy to
> > make,
> > as well. Not even a little work. I highly recommend you try them if like
> > me you never heard of them until last week.
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> > Next up, lox and cream cheese.
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> >http://tinypic.com/r/wqv5o6/5
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> > Paul
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> Glad to hear you took the time to experiment and are enjoying your
> results!
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> ><><><><
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> Bread is just so satisfying. Never knew why, it just is. I would take a
> job as a bread baker if I was offered one.
>
> Paul

Have you worked with sourdough? That's pretty fun too!


Yeah it is. I killed my starter though and I never got over it.

Paul