Bob Terwilliger > wrote:

>What should be in a fish taco? What kind of fish? Fried or grilled? What
>condiments? What kind of tortilla (or other wrapper)?

Fried Alaska halibut (batter fried, but not a heavy batter); some chile
molido and lime juice sprinkled on the fried fish, along with cabbage and
sour cream and maybe a little salsa, on a corn tortilla.


Steve