If you were to make the perfect fish taco
Paul M. Cook > wrote:
>I've made the perfect fish taco. Pity I was the only witness.
>
>I used halibut dipped in conventional beer batter. Then deep fried and
>sliced thin. I made a sauce of 50% crema and 50% yogurt. I added lime
>juice to the sauce. Then I sliced some green cabbage very thin. Dip corn
>tortillas in water for 2 seconds, grill for 30 seconds on each side.
>Assemble the taco as you would any taco i.e. sauce as a base, fish, cabbage
>then cilantro. Server with a squeeze of lime and chopped cilantro and
>finely diced sweet onions. Perfecto.
Sounds perfect to me.
Steve
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