On Nov 10, 12:03*pm, Brooklyn1 <Gravesend1> wrote:
> On Thu, 10 Nov 2011 09:40:46 -0800 (PST), John Kuthe
>
>
>
> > wrote:
> >On Nov 10, 11:38 am, John Kuthe > wrote:
> >> On Nov 10, 11:35 am, Brooklyn1 <Gravesend1> wrote:
>
> >> > >Au jus? You mean "with juice" I'm unclear what you mean.
>
> >> > >Guess I will have to get some and see what it's like. I think I've had
> >> > >it before but can't remember.
>
> >> > >John Kuthe...
>
> >> > Au naturale, as is. You'll either love it or hate it... I suggest you
> >> > try a small amount first.
>
> >> That's not what "au jus" means. If you mean "au naturale" then type
> >> "au naturale"!
>
> >> John Kuthe...
>
> >And I know about ginger. I love sushi, and sushi's served with pickled
> >ginger, so...
>
> So why do you need to get some to see what it's like? duh

Because if I'm gonna make Christmas Candy out of candied ginger and
chocolate, I'm gonna taste it as I'm developing it, DUH! Most times
I'll make experimental batches before I go into production.

Every good chef does!


John Kuthe...