If you were to make the perfect fish taco
On 11/10/2011 7:13 AM, Janet Wilder wrote:
> On 11/10/2011 1:49 AM, Bob Terwilliger wrote:
>> What should be in a fish taco?
>
> fish, cabbage, Mexican crema sour cream, pico de gallo, lime juice
> What kind of fish?
>
> red snapper that I caught myself in the Gulf of Mexico
> Fried or grilled?
>
> I prefer grilled
> What
>> condiments? What kind of tortilla (or other wrapper)?
> Mexican sour cream, cabbage, pico de gallo that does NOT come from a jar
> or package, lime juice in a corn tortilla.
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I forgot to add the cilantro, but some people don't like it.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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