John Kuthe wrote:

>All the chocolate and other good
> ingredients probably make up for the
> fact that Velveeta is crap. But like I said,
> I'd rather have butter. I don't have nearly
> the powerful revulsion towards Velveeta
> that Bryan has, but it;'s still pretty low
> quality "cheese", and IMHO cheese has
> no place in fudge to begin with.

Course that can be said for a lot of combinations...such as root beer in
a barbecue sauce for ribs, grape jelly in stew, lima beans in a lemon
cake, etc., but somehow it works.

I don't care for Velveeta either, and never buy it to cook with, but in
this candy, it's delicious....strange, but true.

Judy