"Bob Terwilliger" > wrote in message
b.com...
> Paul wrote:
>
>>> That puffy shell doesn't work for me either.
>>
>> Finally, somebody who actually likes tacos.
>
> That's a stupid comment. Everybody who's participated in this discussion
> likes tacos. They might not like YOUR tacos, and you seem to be in a snit
> about that. Get over it.
>

Many people on this group have no business even being near food let alone a
kitchen.

They are not MY tacos. You asked for the perfect taco and I told you how
they are made. Some of the crap ideas here are the reason people don't care
for them. Lettuce? Tilapia? tartar auce? Please. I just make mine the
way they make them in beach towns all up and down Baja, Mexico. Good enough
for 100 million people, good enough for me.

>
>> I typically serve tacos using two tortillas. You won't find puffy shells
>> anywhere in Mexico except for maybe the Gringo Hilton.
>
> As I've said on many occasions, I don't give a damn about authenticity.

I think you will find that "perfect" and authentic are pretty close
concepts. You did as for perfect. Somehow the answer was just a bit too
much for you to handle but then mental illness is hardly unkown on this
group.

Noody really gives a ****. Yo asked is all. You can make them with Mrs
Paul's fish sticks and serve with tartar sauce and iceberg lettuce if you
like. Knock yourself out, bitch.

Paul