sf wrote:

>> My default fruitcake recipe uses quite a bit of candied ginger.
>
> Fruitcake, huh? Sounds interesting. Got a message ID for that
> recipe, if you posted it?

I use Alton Brown's recipe

http://www.foodnetwork.com/recipes/a...ipe/index.html

but I increase the candied ginger to 1/2 cup. I also exclusively use the
candied ginger from Trader Joe's because it's got a very spicy bite. Other
commercially-available candied ginger seems much weaker to me.

Bob