"John Kuthe" > ha scritto nel messaggio

! I'm thinking of making Ginger Truffles this year. Maybe
mincing up a sufficient amount of candied ginger into a ganache and
making truffles from it. I'll have to get (or make?) some candied
ginger and see how it tastes.

I've just finished a box of German cookies that a soft and very mild ginger
covered in chocolate. They seemed to cancel each other's pleasure. The
same cookie covered in a sugar glaze is better.