On 14/11/2011 3:56 AM, Meghan Noecker wrote:

> Have you looked at the examples I have given? I work in a grocery
> store. I'm talking about boxed and canned items that come from the
> manufacturer. I'm talking about items that are produced with the
> store, packaged by a clerk, and LABELED by a clerk. If the price is
> changed, and NOT a club card item, then the label must be changed to
> be accurate. There are laws about accurate labeled, and we get
> audited. If the item is a coupon item, the label doesn't have to be
> changed, only the shelf tag.

Price tags? Other than meats, fish and cheeses sold by the pound, I have
not seen price labels in grocery stores for years. Prices are displayed
on the shelves. Cashiers no longer read labels and key in the prices.
They just scan them, or weigh things and key int he product code.