On Wed, 16 Nov 2011 10:16:54 -0800, sf > wrote:

> On Wed, 16 Nov 2011 17:52:25 -0000, "Ophelia" >
> wrote:
>
> > You don't need a special market Make them yourself
> >
> > http://easteuropeanfood.about.com/od.../cevapcici.htm
>
> That must be what inspired skinless breakfast sausages. Think I'll
> try the recipe. What are they served with?

Make that "what *else* are they served with"?

--
All you need is love. But a little chocolate now and then doesn't hurt.