On Wed, 16 Nov 2011 10:27:40 -0800, sf > wrote:

>On Wed, 16 Nov 2011 10:16:54 -0800, sf > wrote:
>
>> On Wed, 16 Nov 2011 17:52:25 -0000, "Ophelia" >
>> wrote:
>>
>> > You don't need a special market Make them yourself
>> >
>> > http://easteuropeanfood.about.com/od.../cevapcici.htm
>>
>> That must be what inspired skinless breakfast sausages. Think I'll
>> try the recipe. What are they served with?
>
>Make that "what *else* are they served with"?

They're bangers... what do you think... hehe