Christine Dabney wrote:
> On Wed, 16 Nov 2011 20:18:14 -0700, Pennyaline
> > wrote:
>
>> For a white, avoid Chardonnay of any pedigree. Think lighter. The meal
>> is very heavy, but its individual flavors are not.
>
> Friends of mine are bringing champagne since we all love it. Now
> trying to think of a starter that might be a good foil for it.
>
> Christine

"Extra Dry"? (I almost mentioned that earlier.) I don't /think/ Brut
champagne would work, but I don't drink much wine except the occasional
cheap red with pizza.

-Bob