On Tue, 10 Feb 2004 18:07:20 GMT, "Ray" > wrote:

>Dave, are you doing all this racking while it is still fermenting? If so,
>much of that sediment is the yeast. Normally, after moving it to secondary
>you do not rack it again until fermentation has finished. Other wise you
>may end with a stuck ferment.

Ferment had stopped for a month or so. S.G. had not changed in same
time. I figure it is done. It may drop another .005 or less in the
next several months, but I don't look at it to drop much more than
that. I was aiming for a sweeter wine.

dave


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