Greg, the wine will turn out fine (always has for me), but is not a
"peach" wine. The Niagara tames the peach considerably and the taste
is quite unique. I added the syrup from a large can of Cling Peaches
to one batch after stabilizing and the additional sweetness and peach
flavor changed it to an "almost peach" wine. Took a while to clear
again after that, but it did eventually clear.

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/