Turkey Legs
On Nov 17, 6:24*am, Dave Smith > wrote:
> On 16/11/2011 10:53 PM, Julie Bove wrote:
>
> >>>> You have been participating in a cooking news group for over a year
> >>>> and you don't even know what braising is? That style of cooking has
> >>>> been addressed many times.
>
> >>> I don't read every post here and I don't make a lot of meat. *Only
> >>> when my husband is home. *Daughter and I don't eat a lot of meat and
> >>> we like our vegetables raw.
>
> >> That's okay Julie. I figured that you would have an explanation/
> >> excuse/ reason for remaining unaware of any topic that did not
> >> directly involve advertising the dysfunction that defines your family.
>
> > Is there any fiber of your being that could say something nice?
>
> Sure there is Julie, but I would hate to deprive you of the enjoyment of
> being the centre of the discussion. *You take every opportunity to tell
> us about the strange quirks in your family that demonstrate their
> dysfunction. *Like many others here, I have made useful suggestions,
> but, as several others here have pointed out, you always....ALWAYS...
> come back with an excuse for not doing it. You don't like it, don't eat
> it, can't eat it. You your daughter doesn't like it, couldn't eat it,
> can't eat it. You husband..... the guy who doesn't even live there, but
> never lets you know when he is coming home for dinner and often stops
> and eats something on the way home.
>
> You don't eat meat. You eat mostly raw vegetables, and you spend almost
> all day in posting messages in a cooking news group...... 47 of them
> yesterday, and not even a break from it when you continued with another
> 27 since midnight (my time). You rarely take a break of more than two
> hours from posting here.
>
> You consistently demonstrate a pretty desperate need for attention.
Well said Dave- my exact thoughts!
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