Chemo the Clown > wrote:

> (Victor Sack) wrote:
> > This is what is going to be dinner next Friday. *The recipe is from
> > _Ginger Pig Meat Book_ by Tim Wilson and Fran Warde.
[trimmage]
> > 1. *Preheat the oven to 170°C/325°F/gas mark 3. *Heat the milk in the
> > oven in an ovenproof casserole that has a lid. *Just before it boils,
> > add all the other ingredients. *Cover with a circle of baking parchment,
> > then with a tightly fitting lid.
> >
> > 2. *Cook in the oven for 1 hour, reduce the temperature to
> > 150°C/300°F/gas mark 2 and cook for a further hour until cooked through
> > and tender. *Carve the pork and serve with tagliatelle, spooning over
> > the juices and vegetables.
>
> Why not heat the milk on the stove and then add everything and then
> put casserole dish in the oven?

I agree. I always do similar dishes this way and will also be doing it
this way tomorrow.

Victor