"Bryan" > wrote in message
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On Nov 18, 7:28 pm, "Pico Rico" > wrote:
> "Sqwertz" > wrote in message
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> > On Fri, 18 Nov 2011 20:09:20 -0500, Dave Boland wrote:
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> >> Did anyone see this episode (Thur.) and can you tell us which one the
> >> audience liked best (and why)? I'm not able to view all of their
> >> videos, so I can't watch it myself.
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> > I saw it. I didn't even know she still on TV until yesterday.
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> > But before we tell you, we would like to know why you would take the
> > advice of a Rachel Ray audience <pbbbt> over the fine advice you can
> > receive here in rec.food.cooking? And here you come and spit on us
> > and beg us for some other groups opinion without even asking us what
> > we think?
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> > That takes come balls to disrespect us like that. Hrmpf.
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> >> I want to avoid brining this year if possible because it adds a lot of
> >> sodium.
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> > You can have fat, or you can have sodium. Most people would consider
> > the fat much worse.
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> > -sw
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> hem, she asked a question. What the hell makes you think she wants your
> opinion?

Her name is Dave.

--Bryan

LOL! so it is. silly me.