On Nov 19, 7:46*am, George > wrote:
> On 11/18/2011 8:09 PM, Dave Boland wrote:
>
> > Did anyone see this episode (Thur.) and can you tell us which one the
> > audience liked best (and why)? I'm not able to view all of their videos,
> > so I can't watch it myself.
>
> > I want to avoid brining this year if possible because it adds a lot of
> > sodium.
>
> > Thanks,
> > Dave
>
> I will give you my opinion. I like the taste of turkey. I buy a good
> quality bird and initially roast it upside down then flip to crisp the
> skin. Tastes great every time.

Wouldn't be cool if we could cook a turkey in 0-g or microgravity? And
there'd be little to no gravity to pull the turkey juices out?
Floating and roasting! Mmmmmm!

I'm sure there's be a downside though.

John Kuthe...