Rachael Ray - brining vs. butter turkey
On Sat, 19 Nov 2011 10:58:49 -1000, dsi1 > wrote:
>On 11/19/2011 10:42 AM, Brooklyn1 wrote:
>> On Fri, 18 Nov 2011 20:47:44 -1000, > wrote:
>>
>>> On 11/18/2011 3:09 PM, Dave Boland wrote:
>>>> Did anyone see this episode (Thur.) and can you tell us which one the
>>>> audience liked best (and why)? I'm not able to view all of their videos,
>>>> so I can't watch it myself.
>>>>
>>>> I want to avoid brining this year if possible because it adds a lot of
>>>> sodium.
>>>
>>> The reality is that it is possible to not brine a turkey. People have
>>> been not brining turkeys a lot longer than not not brining turkeys. My
>>> guess is that your turkey will be fine as long as you don't overcook it.
>>> Do not overcook it. Chances are better that the turkey will be not
>>> injected with salt or oil if you stick with the cheapest house brand.
>>
>> I bought my turkey yesterday, I went to four different stores and all
>> turkeys are injected now, house brands too... only Empire kosher
>> turkey was not injected but it cost nearly four times as much. I
>> wanted a hen but couldn't find a bird less than 19.something pounds. I
>> finally went to Price Chopper but all theirs were large ones too, so I
>> asked the nice young lady who was filling the meat case and she said
>> she'd look in the back I had almost thought she had forgotten me when
>> about 15 minutes later she brought me a 14 pounder, she was very
>> pleasant and she had bigger breasts than the turkey, or I should say
>> each of her breasts was bigger than the turkey... why do yoose think I
>> waited for 15 minutes! She had a lot of thigh meat too, must have
>> weighed a good 180. I paid 79¢/lb for my Price Chopper turkey. I
>> would have been happy to take her home for dinner, if only I was 45
>> years younger. She looked to be about 25 and very cute, a real good
>> catch, all that prime meat and she works in the meat department too.
>
>Shouldn't you be posting this in the food section of Penthouse Forum?
>
>BTW, do you have any pictures of this dish? (-:
Go to the Glenmont, NY Price Chopper... she stocks the meat display
cases... you'll know it's her immediately
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