Monte Cristo sandwich
[MON-tee KRIHS-toh]
A sandwich consisting of slices of cooked chicken or turkey, cheese
(usually Swiss) and sometimes baked ham. The sandwich is dipped into
beaten egg and grilled in butter until golden brown.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.