On Sun, 20 Nov 2011 06:36:41 -0800 (PST), ImStillMags
> wrote:

> On Nov 19, 5:48*pm, Melba's Jammin' >
> wrote:
>
>
> >
> > This would be better posted on rec.food.preserving.
>
> There have been several conversations here about canning and
> preserving and pressure canning, etc.
> I thought these would be of interest to those here to do.
>
> Didn't mean to step on any toes.
>
Just drumming up business for a nearly dead ng. It's perfectly
appropriate here.

--

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.