On Sun, 20 Nov 2011 10:54:55 -0500, Dave Smith
> wrote:

> On 20/11/2011 1:56 AM, jmcquown wrote:
>
> >
> > I've never tried Greek yogurt (seems to be the big thing these days if
> > you believe television advertising) but I've used plain yogurt in place
> > of sour cream as a thickener in soups.
>
> Personally,I don't know what the attraction. I have been eating yogurt
> for years but my wife was never a fan of it. Then about a year ago she
> tries so Balkan style yogurt, loved it and now has some every day.

It does taste different. - thicker, silkier, and not as sour. I'm not
a big yogurt fan, but I will happily eat the Greek type plain.

--

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.