sf wrote:
> On Sat, 19 Nov 2011 23:19:43 -0600, Janet Wilder
> > wrote:
>
>> On 11/19/2011 8:42 PM, Cheryl wrote:
>>> I decided to try this, mostly for a smoothie recipe but it was only
>>> sold in a big 32 oz tub. I tasted it by itself and it tasted like
>>> sour cream, so do you think it could be used in recipes that call
>>> for sour cream, or would it break down differently?
>>>
>>> Thanks!
>>
>>
>> If you are talking about the Fage brand, I use the 0% fat kind in
>> lieu of sour cream. Works for me. I love this yogurt. I like to
>> put fresh fruit in it, too.
>
> I tried the Trader Joe's brand Greek yogurt and it was just as good as
> Fage, IMO. Can't tell you if there's a price differential or not
> though.

I like TJ's better - but we get the fully fatted kind of either.

-S-