Has anyone made this? I'm thinking about adding chocolate chips to a
pecan pie (Karo label recipe) recipe similar to this

http://www.myrecipes.com/recipe/choc...0000001056972/

so that my DIL can at least eat the filling (gluten issues). Will the
chocolate distribute throughout the filling if I use chocolate chips
or will it stay at the bottom? Maybe I should use cocoa powder. I'd
rather not have to heat the filling as per the recipe instructions and
treat it like a regular pecan pie if I can possibly get away with it.

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Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.