In article
>,
ImStillMags > wrote:

> On Nov 19, 5:48*pm, Melba's Jammin' >
> wrote:
>
>
> >
> > This would be better posted on rec.food.preserving.
>
> There have been several conversations here about canning and
> preserving and pressure canning, etc.

Unfortunately. :-(
It's not the end of the world. Don't worry.

> I thought these would be of interest to those here to do.
>
> Didn't mean to step on any toes.

You didn't especially. It's just that when there is an existing and
appropriate group for a topic, I hate to see it here. Preserving,
computing, pets, politics. . . . Preserving is probably a subset of
cooking, but there's a group devoted to that particular topic. Like I
said, it's not a hanging offense.
--
Barb,
http://web.me.com/barbschaller September 5, 2011