On 2/14/04 3:35 PM, in article FwwXb.40826$QJ3.39329@fed1read04, "BooBoo"
> wrote:

> You add sorbate at the same time you add the f-pack, they are in seperate
> packages. I just assumed the f-pack was the same juice used in the
> fermentation. If I do this, I will just discard the f-pack.
>
>
>
>> I have no idea, but are you sure these are non-fermentable sweeteners?
> Could
>> it be sugar with sorbate? (Like "wine conditioner") In that case, you
>> definitely do not want to add it at the beginning.
>
>

Thanks for the clarification. I have never made kits, so I have no idea. If
it's just juice, then by all means, use it in the beginning.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine

(remove spamblocker from my email)