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Posted to rec.food.cooking
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Monte Cristo Sandwich
sf wrote:
> On Sat, 19 Nov 2011 20:00:16 -0500, Honey Badger
> > wrote:
>
>> jmcquown wrote:
>>> "Dave > wrote in message
>>> . com...
>>>> On 19/11/2011 9:55 AM, jmcquown wrote:
>>>> s, the croque-monsieur with turkey. Except it's not quite that.
>>>>> The Monte Cristo is a rare item on menus, to be sure. I haven't seen it
>>>>> on a menu in about 20 years. The distinction between croque-monsieur is
>>>>> it's ham and turkey with swiss cheese, battered and deep fried. Then
>>>>> sprinkled lightly with powdered sugar and served with strawberry jam.
>>>>> (It should probably only be eaten once every twenty years.) These
>>>>> people
>>>>> have managed to *******ize it into a ham sandwich with harvarti served
>>>>> on toasted brioche. Sorry, people, that is *not* a Monte Cristo!
>>>>
>>>> In that case, you could wash it down with a chocolate martini,
>>>> because that is not a martini. ;-)
>>> ROFL! At least my annual dining minimum includes booze 
>>>
>> I've heard that's important to you.
>>
> Bull shit. At least she's human - unlike you.
>
>
Ummm...I like a good cocktail, too.
-HB
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