On Mon, 21 Nov 2011 20:57:44 -0500, Cheryl >
wrote:

>I bought some beautiful thick cut boneless pork chops and froze most,
>but kept out one for dinner. I butterflied it, pounded it flat and
>S&P'd, stuffed it and rolled it up jellyroll style, tied it off and it's
>in the oven now.
>
>The stuffing is a small finely chopped apple, 2 slices of bread cubed
>and toasted in the toaster oven with some sage and a drizzle of olive
>oil, celery and onions sauteed in butter but not browned, barely a shake
>of cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
>added a little apple juice but I don't have any.
>
>I put 3 small potatoes in with it to bake; one for now and two for
>leftovers. I'm sure it's smelling good in here but I can't smell
>anything yet. *sniff*

Sounds wonderful.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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