On Nov 23, 4:06*pm, "Christopher M." > wrote:

> I put some sugar cookies in the fridge and they taste delicious. I might
> have to re-think my obsession with peanutbutter cookies.
>
> Maybe I'll even throw them in the freezer. Emeril Lagasse like to put potato
> chips in the freezer. He like Zapp's.


I was fishing for something to answer to and I found this. What
I liked about it was the title - confrontational by nature. Not
saying you're confrontational, only that the title is. I saw, "Tastes
better cold", and instantly thought, "I'll bet it tastes better hot."
I also selfishly wondered about the identity of the food product in
question, if I liked it at all whether hot or cold. In other words,
the title of you post lured me in.

Now, I can't speak directly for sugar cookies, whatever they are
specifically - but I will say that I freeze or refrigerate many things
of a snackish nature such as cookies. I'm not sure how we're
referring to a sugar cookie and what it is exactly, but I have
definitely put store-bought cookies in the fridge and even in the
freezer and pulled them out and ate them in that manner. I think it
slows down the eating process, sort of turning the cookie or whatever
item into a sort of ice cream type thing where it takes a little
longer to eat it so it brings more pleasure to the mouth, body, heart,
and soul of the eater of that particular food. I have eaten store-
bought peanutbutter cookies and raisin/oatmeal cookies straight out of
my freezer. It's nice the way they're almost too hard at the start
but in no time at all the fragile mass-produced convenience-store
items begin to soften for chewing ease but not so much that they
become mush. The frozen cookie concept is a good one.

TJ