Reminds me of the time I ordered with great anticipation a slice of
rhubarb pie, in the summer no less, at a german restaurant. I only
ordered it after ascertaining that they did not ruin their rhubarb pies
with any form of strawberry jello or apples. My mistake was not asking
more questions. I casually put a bite in my mouth of blistering hot
microwaved rhubarb pie that had about 10cups of sugar in the syrupy
fruit pie filling. Gag and Ouch. I love rhubarb cream pie, cold, with
whip cream.