On 23/11/2011 10:57 PM, z z wrote:
> Reminds me of the time I ordered with great anticipation a slice of
> rhubarb pie, in the summer no less, at a german restaurant. I only
> ordered it after ascertaining that they did not ruin their rhubarb pies
> with any form of strawberry jello or apples. My mistake was not asking
> more questions. I casually put a bite in my mouth of blistering hot
> microwaved rhubarb pie that had about 10cups of sugar in the syrupy
> fruit pie filling. Gag and Ouch. I love rhubarb cream pie, cold, with
> whip cream.
>

Yep. Fruit pies are much better cold. I don't see the attraction to hot
pie.