On 24/11/2011 1:21 AM, sf wrote:
> On Wed, 23 Nov 2011 12:42:13 -0500, Dave Smith
> > wrote:
>
>> But.. FWIW... it is always a good idea to toast the curry powder a
>> little. Indian cooking usually involves toasting the spices to bring
>> out their flavours. Browning? That may be overdoing it.
>
> Maybe English isn't his first language... think about toast is brown,
> so maybe that's what he meant.
>

It was linked and cut sand pasted.