"Andy" > wrote in message ...
> "Christopher M." > wrote:
>
>> I put some sugar cookies in the fridge and they taste delicious. I
>> might have to re-think my obsession with peanutbutter cookies.
>>
>> Maybe I'll even throw them in the freezer. Emeril Lagasse like to put
>> potato chips in the freezer. He like Zapp's.
>
>
> W. Pooh (AKA Winnie P.),
>
> I enjoy leftover cold tuna salad on multigrain toast with lettuce and
> cheese.
>
> I keep Valrhone brand 85% cocoa dark chocolate bars in the fridge. Not
> that they actually taste better but it gives a more rewarding bite than
> at room temp, imho. One square daily to finish breakfast.

True. You don't want the chocolate to dry up, and get chalky. But
refrigeration generally seems to improve the taste of chocolate.

If you can make Hershey's taste like Dove in a refrigerator then Valrhona in
the fridge must be amazing.

> Almost forgot, leftover cold Philly cheesesteak for breakfast with a
> swipe of Dijon mustard. :9 I consider it exercise.

For all we know, your breakfast could be the national dish of some small
country out there.


W. Pooh (AKA Winnie P.)