On Thu, 24 Nov 2011 09:12:48 -0600, Andy > wrote:
snip

>
>I keep Valrhone brand 85% cocoa dark chocolate bars in the fridge. Not
>that they actually taste better but it gives a more rewarding bite than
>at room temp, imho. One square daily to finish breakfast.
>
>Almost forgot, leftover cold Philly cheesesteak for breakfast with a
>swipe of Dijon mustard. :9 I consider it exercise.
>
>Best,
>
>Andy
>
If you have to eat chocolate, it is a lot more palatable if it is
cold. I remember once seeing Paula Dean on TV saying that she left
her chocolate candy bar on her car dash board in the sun because she
just loved melted chocolate. Oh, ugh.
Janet US