I was looking for something to put my mashed potatoes in that would
keep them warm for the Thanksgiving Day potluck. I didn't make enough
to warrant using the crock pot so I decided to use the tagine.

I put some water in the tagine and put it in the oven to heat it up;
after the potatoes were ready I took the tagine from the oven, drained
out the water, put the mashed potatoes in it and covered them with
some parchment paper, put the lid back on and back into the oven.
I turned the oven off and left them in there until it was time to go.
It was a couple of hours before we ate and the potatoes were perfect
and hot.
Yippieee Skippieee.

It made a very pretty serving dish too.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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