that sounds wonderful, Lee
"Cheryl" > wrote in message
...
>I bought some beautiful thick cut boneless pork chops and froze most, but
>kept out one for dinner. I butterflied it, pounded it flat and S&P'd,
>stuffed it and rolled it up jellyroll style, tied it off and it's in the
>oven now.
>
> The stuffing is a small finely chopped apple, 2 slices of bread cubed and
> toasted in the toaster oven with some sage and a drizzle of olive oil,
> celery and onions sauteed in butter but not browned, barely a shake of
> cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
> added a little apple juice but I don't have any.
>
> I put 3 small potatoes in with it to bake; one for now and two for
> leftovers. I'm sure it's smelling good in here but I can't smell anything
> yet. *sniff*