On 25/11/2011 3:58 PM, Judy Haffner wrote:

>
> I am very "picky" when it comes to pumpkin pie and am always
> disappointed in commercial, or the homemade ones I've tasted...except
> for mine, but everybody probably feels that way about their own.<)
>


To tell you the truth, as picky as I am about pies, pumpkin pie is
probably the one pie where IMO it makes very little difference. Form
the very best pumpkin pie to the cheapest commercial product, it is the
one variety of pie where the end result varies the least. There is a
world of difference between a fresh sour cherry pie and a commercially
made pie. There is also a huge difference in peach or rhubarb pies, even
apple pies. But pumpkin? ... very small difference.